Salmon smooth egg cheese quilt

Norwegian Salmon 1 block	Eggs 5
Anjia Sichuan style green peppercorn cheese slices 1-2 tablets	Olive oil 10 grams
Parsley garlic salt 1 small spoon	Milk 40ml

How to make salmon smooth egg cheese quilt

Step 1

Pour appropriate amount of milk into the eggs.

Step 2

Add parsley garlic salt and mix well.

Step 3

Pour olive oil into the pan and fry the salmon until cooked.

Step 4

Pour in the egg mixture.

Step 5

Slowly push from outside to inside, fry until 8 cooked, sprinkle with crushed black pepper.

Step 6

Add Anchor Szechuan style green peppercorn cheese slices.

Step 7

It’s served!

Step 8

This is so tempting and full of nutrients, eat it! Cooking techniques for salmon and egg cheese quilt