Salmon 200g Rice 200g
Cucumber 1 root Rice Vinegar-White 20ml
Lemon juice 10ml
How to make salmon sushi Simple and delicious bento - leftover salmon sushi recipe illustration 1

Step 1

Let leftovers coolSimple and delicious bento - leftover salmon sushi recipe illustration 2

Step 2

Add rice vinegar and lemon juice and mix well. Simple and delicious bento - leftover salmon sushi recipe illustration 3

Step 3

For leftover salmon sashimi, cut it thickly. If you cut it yourself, you can cut it thinner. Simple and delicious bento - leftover salmon sushi recipe illustration 4

Step 4

Spread the vinegared rice thinly on oiled paper. Because there is no seaweed, the oiled paper can prevent sticking. Top the rice with salmon strips or cucumber strips. After rolling, smear cold boiled water on both sides of the knife so that the rice will not stick to the knife when cutting. The rice roll needs to be pinched tightly! Simple and delicious bento - leftover salmon sushi recipe illustration 5

Step 5

Food is ready! Salmon sushi cooking tips