Ingredients

  • Orchard Chicken Half one
  • Coarse salt 4 pounds
  • Salt Baked Chicken Powder 15g
  • Ginger 1 piece
  • Oil paper 1 sheet

Steps

Enamel Pot Salt Baked Chicken

1. Wash and drain the chicken, peel and wash the ginger, and cut into thin slices

Enamel Pot Salt Baked Chicken

2. Spread salted chicken powder evenly on both sides of the chicken, spread out the oil paper, add the chicken, and spread the ginger slices on top of the chicken

Enamel Pot Salt Baked Chicken

3. Wrap half of the chicken and poke some small holes in the oil paper with a small needle. When the coarse salt is heated, a stream of water vapor will be formed, allowing the aroma of salt powder to penetrate into the chicken. , and set the wrapped chicken aside

Enamel Pot Salt Baked Chicken

4. Pour coarse salt into the pot, select any function key, and stir-fry the coarse salt with a wooden spatula until the coarse salt crackles and beats actively in the pot, then cancel the heating

Enamel Pot Salt Baked Chicken

5. Scoop up part of the coarse salt and spread the remaining part over the bottom of the pot

Enamel Pot Salt Baked Chicken

6. Place the chicken on coarse salt

Enamel Pot Salt Baked Chicken

7. Place some washed eggs in the empty space next to it

Enamel Pot Salt Baked Chicken

8. Pour the other half of the coarse salt on top of the ingredients

Enamel Pot Salt Baked Chicken

9. Cover the pot lid, reset the cooking mode, and select the special dry baking function. Its default time is one hour. For salt-baked chicken, you need to manually set it for 2 hours. If the whole chicken Adjust the cooking time to 3 hours. The longer the salt-baking time, the more fragrant and tender the chicken will be.

Enamel Pot Salt Baked Chicken

10. After two hours of cooking, the electric stew pot will beep. At this time, turn off the power and open the lid

Enamel Pot Salt Baked Chicken

11. Take out the eggs and chicken, peel the eggs easily, and tear the chicken into pieces or cut it into pieces

Enamel Pot Salt Baked Chicken

12. Take out the eggs and peel them smoothly

Enamel Pot Salt Baked Chicken

13. Cut the chicken into pieces, tender and delicious

Enamel Pot Salt Baked Chicken

14. SaltBaked eggs, very delicious

Tips

  1. Food style tips:
  3. 1. Use an enamel pot to cook salt-baked chicken. If the whole chicken is cooked, adjust the heat to 3 hours.
  5. 2. If you don’t have salt-baked chicken powder, you can use chicken powder, pepper powder and scallion knots to smear the chicken body, and leave the ginger unchanged.
  7. 3. When the cooking is finished, let it simmer for about 30 minutes before taking it out to make the taste more fragrant.
  9. 4. It is easier to tear the salt-baked chicken directly with your hands than to cut it with a knife.
  11. 5. Cut off the excess fat from the chicken. After baking with salt, the chicken will leak out too much fat and be soaked in fat.