Salt fried peanuts

Peanuts 200 grams	Salt Appropriate amount
Peanut oil 1 scoop

How to make salt-fried peanuts

Step 1

Wash the peanuts and soak them for 3 minutes.

Step 2

Remove and drain the water

Step 3

Pour into a clean, oil-free wok and stir-fry over low heat to avoid burning the skin.

Step 4

When the color of the peanuts becomes darker and the skin is partially peeled off, pour in a little peanut oil.

Step 5

Continue to stir-fry until the peanuts are cooked and there is a popping sound. Quickly add salt and stir-fry evenly and turn off the heat.

Step 6

Pour into a plate and let cool. After a few minutes, the peanuts will become crispy, which is the best time to eat. Cooking tips for salt-fried peanuts