Cooked salted fish 40g Rice 270g
Oil 20ml Light soy sauce 15ml
Cai Xin 20 grams Water volume 480ml
How to make salted fish claypot rice Salted Fish Claypot Rice—Illustration of Jiesai Private Kitchen Recipe 1

Step 1

Wash the rice and soak it for 20 minutes; Salted Fish Claypot Rice—Illustrated Recipe of Jiesai Private Kitchen 2

Step 2

Wash the cabbage, cut into sections and set aside; Salted Fish Claypot Rice—Illustration of Jiesai Private Kitchen Recipe 3

Step 3

Put the soaked rice into the pot, cover the pot, and activate the [rice stewing] function;Salted Fish Claypot Rice—Illustrated Recipe of Jiesai Private Kitchen 4

Step 4

After the [Simmer Rice] function ends, pour the oil and light soy sauce evenly along the edge of the pot, then sprinkle the salted fish cubes and chopped cabbage on the surface of the rice; Salted Fish Claypot Rice—Illustrated Recipe of Jiesai Private Kitchen 5

Step 5

Cover the pot, set the manual fire to 5 levels, and set the timer for 8 minutes; Salted Fish Claypot Rice—Illustrated Recipe of Jiesai Private Kitchen 6

Step 6

After cooking is completed, stir the rice in the pot evenly and serve. Cooking tips for salted fish claypot rice

1. The salted fish pellets sprinkled in must be heated thoroughly, so that the taste will be better.