salted peanuts
Ingredients
- Fresh peanuts 500g
- Scallions 1 root
- Ginger 4 slices
- Ingredients 3 spoons
- Octagonal 3 petals
- Fragrance leaves 2 pieces
- Zanthoxylum bungeanum 1 spoon
- Cinnamon 1 piece
- Dried chili 5 pcs
- Salt 2 spoons
- White sugar Half spoon
- Clear water 2400g
Steps
1. First prepare all the ingredients.
2. Add fresh peanuts to the mixing bowl.
3. Pour in 1200 grams of water.
4. Cover the pot lid and measuring cup, set: 1 minute/4th gear (reverse) to freshen and clean the peanuts.
5. Put the washed peanuts into the mixing bowl again, add the ginger slices and knotted green onions.
6. Pour in light soy sauce to taste.
7. Add 2 bay leaves, 1 piece of cinnamon bark, and 2 star anise leaves.
8. Add 1 spoonful of Sichuan peppercorns.
9. Add 5 dried chili peppers.
10. Add 2 tablespoons of salt and sugar.
11. Pour in the remaining 1200 grams of water.
12. Setting: 90 minutes/98 degrees/2nd gear (reverse) to start cooking peanuts.
13. When the time is up, take out the cooked peanuts and soak them in the marinade for 3 hours. This will make them more delicious.
14. Let’s eat. It’s a must-have when watching dramas and drinking. After one bite, you won’t be able to stop. It’s so delicious that you can spin around in circles. If you like it, try it now~~~
