Ingredients

  • Beef Tendon 1650g
  • Green onions 40 grams
  • Ginger 10g
  • Dry red pepper Half
  • Star anise A little
  • Fragrant leaves A little
  • Lilac 1
  • Peppercorns A few
  • Salt 10g
  • Cinnamon powder A little
  • Light soy sauce 2 small spoons
  • Cooking wine 2 small spoons
  • Dark soy sauce 2 small spoons

Steps

Soy Beef

1. Wash the beef tendon.

Soy Beef

2. Blanch in a pot under cold water to remove the blood foam.

Soy Beef

3. Remove, wash and drain the water.

Soy Beef

4. Prepare seasonings.

Soy Beef

5. Put the beef and seasonings into the pot together, and add water to cover the meat.

Soy Beef

6. Add cinnamon powder.

Soy Beef

7. Pour in light soy sauce.

Soy Beef

8. Pour in the cooking wine.

Soy Beef

9. Bring to a boil, then turn to medium heat and simmer for 2 hours.

Soy Beef

10. When the beef is cooked and the soup remains 1/3 of its original volume, add salt to taste and pour in dark soy sauce.

Soy Beef

11. Collect the thick soup.

Soy Beef

12. Plate and serve.

Tips

  1. If you want to save time, you can also use a pressure cooker for 30 minutes.