Pleurotus eryngii 300g Garlic 10 grams
Onion Appropriate amount Doubanjiang 1 tablespoon
Oyster sauce 1 tablespoon Light soy sauce 1 tablespoon
Edible oil Appropriate amount
How to make soy-flavored king oyster mushrooms Illustration of how to make soy-flavored king oyster mushrooms 1

Step 1

Prepare materials Illustration of how to make soy-flavored king oyster mushrooms 2

Step 2

Wash the king oyster mushrooms, slice them and then cut them into strips. Mince the garlic and set aside. Chop the green onions and set aside. Illustration of how to make king oyster mushrooms with soy sauce 3

Step 3

Pour an appropriate amount of water into the pot and bring it to a boil, then add the king oyster mushrooms Illustration of how to make soy-flavored king oyster mushrooms 4

Step 4

When it boils again, remove the king oyster mushrooms and drain the water. Set aside. Illustration of how to make soy-flavored king oyster mushrooms 5

Step 5

Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and stir-fry until fragrantIllustration of how to make soy-flavored king oyster mushrooms 6

Step 6

Add bean paste and stir-fry until red oil appears Illustration of how to make soy-flavored king oyster mushrooms 7

Step 7

Add king oyster mushrooms and stir-fry evenly Illustration of how to make soy-flavored king oyster mushrooms 8

Step 8

Add oyster sauce Illustration of how to make soy-flavored king oyster mushrooms 9

Step 9

Add light soy sauce Illustration of how to make soy-flavored king oyster mushrooms 10

Step 10

Stir fry evenly Illustration of how to make soy-flavored king oyster mushrooms 11

Step 11

Sprinkle with chopped green onion before serving Illustration of how to make soy-flavored king oyster mushrooms 12

Step 12

Finished product picture Cooking techniques for soy-flavored king oyster mushrooms