Pig's trotters 6 pieces Ginger 10 tablets
Light soy sauce 20ml Salt A little
Old soy sauce A little Doubanjiang 5 scoops
How to make Sauced Pork Trotters, a must-have dish for Chinese New Year Illustration of how to make pickled pig's trotters, a must-have snack for the Spring Festival 1

Step 1

Wash pig trotters and soak in blood water Illustration of how to make Sauced Pig Trotters, a must-have dish for the Spring Festival 2

Step 2

Spread ginger on the bottom of the pot Illustration of how to make sauced pig trotters, a must-have dish for the Spring Festival 3

Step 3

put in cold water Illustration of how to make pickled pig's trotters, a must-have snack for the Spring Festival 4

Step 4

Boil the pot over high heat Illustration of how to make sauced pig trotters, a must-have dish for the Spring Festival 5

Step 5

soybean paste Illustration of how to make soy pig trotters, a must-have dish for the Spring Festival 6

Step 6

3 tablespoons light soy sauceIllustration of how to make soy pig trotters, a must-have dish for the Spring Festival 7

Step 7

A spoonful of old smoke Illustration of how to make sauced pig's trotters, a must-have dish for the Spring Festival 8

Step 8

Low fire for one hour Illustration of how to make soy pig trotters, a must-have dish for the Spring Festival 9

Step 9

Take out of the pot Cooking tips for sauced pig trotters, a must-have dish for Chinese New Year