Sauerkraut and water-smoothed pork
Pure lean meat 200 grams | Farmer sweet potato starch 200 grams |
Salt Appropriate amount | White vinegar One tablespoon |
Chicken powder A little | Homemade Laotan Sauerkraut 200 grams |
Step 1
Pure lean meat cut into coin-thick slicesStep 2
Put the meat slices into a container, followed by 200 grams of pure sweet potato starch, salt, chicken essence, and a bowl of water.Step 3
Grab it with your hands and make it fluidStep 4
Homemade shredded Laotan pickled cabbageStep 5
Heat the oil in the pan and sauté the pickled cabbage and ginger until fragrantStep 6
Put it into the pot, add some oyster mushrooms and cook for 15 minutesStep 7
Put in the meat slices one by one over low heat and cook until they are set and mature before pushing (otherwise the meat will fall off)Step 8
Add salt and a tablespoon of white vinegar to tasteStep 9
Start the potStep 10
Sprinkle chopped green onionsStep 11
The glutinous water-smooth meatStep 12
I ate 3 bowls in one go, sour and appetizing Cooking tips for sauerkraut and water-smoothed pork