Sausage bread is delicious
High-gluten flour 250g | Whole milk powder 12 grams |
Eggs 1 | sugar 40g |
Fresh yeast 9 grams | Milk 50 grams |
Butter 30g | Water 60 grams |
Salt 2 grams | Black Pepper Sausage 8 roots |
Step 1
✅Prepare the ingredients first. If you can’t buy black pepper sausage, you can replace it with ordinary sausage and it will be equally delicious.Step 2
✅Sift 250 grams of high-gluten flour in a bowlStep 3
✅➕Sifted 12g milk powderStep 4
✅Add 40 grams of sugarStep 5
✅Add 2 grams of saltStep 6
✅Stir the dry ingredients evenly and set asideStep 7
✅50 grams of milk ➕60 grams of waterStep 8
✅Crack in an eggStep 9
✅ Stir evenly, wet ingredients are complete and set asideStep 10
✅Pour dry ingredients into the mixing bucketStep 11
✅Pour wet materials into the mixing bucketStep 12
✅Add 9 grams of fresh yeast (if it is high-sugar tolerant dry yeast, use 3 grams)Step 13
✅ Stir until the thick film is formed (the dough is basically smooth and the holes are jagged)Step 14
✅Add 30 grams of butter and continue mixing until fully expanded (It can pull out a very thin film and the holes are smooth)Step 15
✅Put the dough into the fermentation box and ferment at room temperature until doubled in sizeStep 16
✅Press and deflate the doughStep 17
✅ Divide into 8 equal portionsStep 18
✅Knead into a ball, cover with plastic wrap and let rest for 15 minutesStep 19
✅Roll the dough into a rectangular shapeStep 20
✅Turn over, back side upStep 21
✅Crush one sideStep 22
✅Roll up from the other sideStep 23
✅Pinch and close the mouth tightlyStep 24
✅Continue to rub and growStep 25
✅Connect end to endStep 26
✅Press one side flat and wrap the other sideStep 27
✅Pinch and close the mouth tightlyStep 28
✅The interface is placed at the bottomStep 29
✅For the second fermentation, ferment in the oven at 35 degrees for 40 minutesStep 30
✅Brush egg wash on the fermented surfaceStep 31
✅Add sausageStep 32
✅Squeeze tomato sauce on the surfaceStep 33
✅ Bake at 170 degrees and 180 degrees for 18 minutesStep 34
✅Done! So delicious. Collect➕Follow and start doing it now Savory Sausage Bread Cooking Tips