Sausage Cheese Oatmeal Rolls
High-gluten flour 200 grams | Oatmeal 100g |
Chia seeds 20 grams | Flax seeds 20 grams |
Eggs 2 | Milk 150ml |
Butter 30g | Anjia Sichuan style green peppercorn cheese slices 2 tablets |
Salt 3 grams | White sugar 2 scoops |
Yeast 5 grams | Small sausage 20-30 pieces |
Step 1
Put the milk into the bread machine, then add eggs, sugar, salt, yeast, then add high-gluten flour, oatmeal, chia seeds, and flax seeds and start kneading the dough.Step 2
Knead the dough until smooth, add butter, continue kneading, and knead in a bread machine for about 30 minutes for basic fermentation. Until the dough is 2.5 times in size.Step 3
Take out the dough that has risen, knead it well and deflate it, and make several even doughs.Step 4
Roll one piece of dough into an oval and fold it in half into a triangle.Step 5
Add Anchor Szechuan style green peppercorn cheese slices.Step 6
Add the sausages.Step 7
Roll up and ferment.Step 8
It will take about 40 minutes for the dough to rise to double its original size. Brush with egg wash and preheat the oven to 180 degrees for 10 minutes. Bake at 180 degrees for 20 minutes and it's ready to go.Step 9
Sausage cheese oatmeal rolls are ready.Step 10
The rolls are crispy on the outside and golden in appearance, so enjoy them to the fullest. Sausage cheese oatmeal bread rolls recipe