Rice 200 grams Dachshund 1 root
Egg 2 green beans 1 handful
Corn 1 handful Carrot Half
Pleurotus eryngii Half Oil and salt Appropriate amount
Scallions 2 roots
How to make sausage fried rice Illustration of how to make fried rice with sausage and mixed vegetables 1

Step 1

Boil water in a pot, add a little oil and salt,Add king oyster mushrooms, carrots, green beans and corn kernels and cook together. Cook for one or two minutes, take out and drain; Illustration of how to make fried rice with sausage and mixed vegetables 2

Step 2

Crack the eggs into a bowl and add an appropriate amount of salt; Illustration of how to make fried rice with sausage and mixed vegetables 3

Step 3

Beat the eggs, add rice and mix well; Illustration of how to make fried rice with sausage and mixed vegetables 4

Step 4

Put a little water and an appropriate amount of oil in the pot, put the sausage slices in and fry until the sausage is transparent and the fat is fried; Illustration of how to make fried rice with sausage and mixed vegetables 5

Step 5

Add the vegetables you just blanched and stir-fry; Illustration of how to make fried rice with sausage and mixed vegetables 6

Step 6

Then add the rice mixed with egg liquid and stir-fry;Illustration of how to make fried rice with sausage and mixed vegetables 7

Step 7

Stir well and add appropriate amount of salt, pepper and other seasonings and continue to stir fry; Illustration of how to make fried rice with sausage and mixed vegetables 8

Step 8

After frying the rice, turn off the heat, add the chopped green onions and continue to stir-fry evenly; Illustration of how to make fried rice with sausage and mixed vegetables 9

Step 9

Serve in small bowls. Sausage fried rice cooking tips

1. The best fried rice is overnight rice, and the rice should be broken up in advance before frying to make the rice grains distinct; 2. You can choose the diced vegetables to match. It is recommended to blanch vegetables with different colors and low water content in advance; 3. Because I want the fried rice to be golden, I mix the rice into the egg liquid in advance so that the surface of the rice is coated; if you don’t like it, you can scramble the eggs separately and mix them in; 4. The sausage was not steamed in advance, so I added some water and oil before frying the sausage. This way, the sausage can be cooked first and then stir-fried to remove the fat, which is a more trouble-free method.