Sausage Hand Pancakes
Hand cake 2 pictures | Egg yolk 1 |
Sausage 6 | Green onion Appropriate amount |
Salad Dressing Appropriate amount | Ketchup Appropriate amount |
Green onion Appropriate amount |
Step 1
When the hand cake is soft, roll it up and cut it into 4 sections.Step 2
Cut the sausage into appropriate lengths and make a few cuts on the surface. *Both ham sausage and grilled sausage are available. It is recommended to buy short ones so you don’t need to cut them into sections.Step 3
Press the sausage into the patties.Step 4
Light wave oven method: Place on a grill covered with oil paper, brush with egg wash, squeeze on salad dressing and tomato sauce, and sprinkle with chopped green onion.Step 5
Place a glass baking pan at the bottom of the light wave oven and bake for 12 minutes with light wave combination 1, changing positions halfway through.Step 6
Oven method: Place on a baking sheet lined with greaseproof paper, brush with egg wash, squeeze on salad dressing and tomato sauce, and sprinkle with chopped green onion. After the oven is preheated, bake at 200°C for 15 minutes.Step 7
After baking, you can add some sauce and chopped green onion. It looks so beautiful. If you post this on your friends circle, you will be praised again~ fragrantCooking Tips for Intestine Hand Pancakes