Asparagus 1 handful Mushroom 5
Garlic 2 flaps Salt 1 small spoon
Oyster sauce 1 scoop
How to make stir-fried asparagus and mushrooms Illustration of how to make fried asparagus and mushrooms 1

Step 1

Have all ingredients ready.Illustration of how to make fried asparagus and mushrooms 2

Step 2

Clean the asparagus and peel it from the middle half to the root. Illustration of how to make fried asparagus and mushrooms 3

Step 3

Cut asparagus diagonally into segments. The roots of asparagus are relatively old and need to be peeled before eating. You can pinch them with your fingernails. Illustration of how to make fried asparagus and mushrooms 4

Step 4

Clean the mushrooms and cut them into evenly thick slices. Illustration of how to make fried asparagus and mushrooms 5

Step 5

Add an appropriate amount of water to the pot, bring to a boil over high heat, add 1 teaspoon of salt and a few drops of salad oil, and then blanch the asparagus in the boiling water pot. The time should not be long, about one minute. Adding salt and oil to the water can keep the asparagus green and prevent it from turning yellow or discolored. Illustration of how to make fried asparagus and mushrooms 6

Step 6

Take out the blanched asparagus and soak in cold water. The purpose is to maintain a crisp and tender texture. Illustration of how to make fried asparagus and mushrooms 7

Step 7

Heat the pan, add a tablespoon of cooking oil. After the oil is hot, add minced garlic and stir-fry until fragrant. Illustration of how to make fried asparagus and mushrooms 8

Step 8

Put the mushrooms into the pot and fry slowly over medium-low heat. The mushrooms that have just been put into the pot are relatively dry, so don't rush to add water, or the mushrooms will become watery. Illustration of how to make fried asparagus and mushrooms 9

Step 9

along withStir-fry, the mushrooms will slowly become soft and a lot of water will come out. Turn to high heat and cook briefly to dry out some of the water. Illustration of how to make fried asparagus and mushrooms 10

Step 10

Drain the asparagus, add it to the pot, add oyster sauce and salt, and stir-fry evenly. Illustration of how to make fried asparagus and mushrooms 11

Step 11

Sprinkle a little freshly ground black pepper before serving, stir-fry evenly, transfer to a plate, and serve. Illustration of how to cook asparagus and mushrooms 12

Step 12

Finished product Cooking tips for stir-fried asparagus and mushrooms

1. Oyster sauce and black pepper are not resistant to high temperatures and should be added to the dishes at the end of the cooking process. 2. For a simple quick dish, don’t fry it for a long time, otherwise the texture will not be crispy and tender.