Cabbage (1 piece) 500g Garlic 5 petals
Salt Appropriate amount Vegetable oil Appropriate amount
How to make stir-fried cabbage Stir-fried cabbage#spring does not lose weight and summer meat piles# of Illustration of how to do it 1

Step 1

Wash the cabbage and cut into strips, wash and cut the garlic cloves into slices and set aside Stir-fried cabbage#spring does not lose weight and summer meat piles# of Illustration of how to do it 2

Step 2

Pour appropriate amount of oil into the wok and heat it Stir-fried cabbage#spring does not lose weight and summer meat piles# of Illustration of how to do it 3

Step 3

Heat oil until 80% hot, add garlic slices and sauté until fragrant Stir-fried cabbage#spring does not lose weight and summer meat piles# of Illustration of how to do it 4

Step 4

Add all the chopped cabbage and add an appropriate amount of salt according to your taste Stir-fried cabbage# Spring without losing weight and summer meat piles# Recipe illustration 5

Step 5

Turn on medium heat and stir-fry for about five minutes, then turn off the heat and serve. Cooking tips for stir-fried cabbage

Add salt according to your own taste, no details will be given here. The stir-frying time needs to be adjusted according to the heat of your gas stove