Sautéed Chicken Breast and Broccoli
Chicken Breast Half block | Broccoli Half flower |
Carrot Half root | Black pepper Half teaspoon |
White pepper One teaspoon | Salt Appropriate amount |
Cooking wine One teaspoon | Light soy sauce Half teaspoon |
Oyster sauce One teaspoon | Garlic 2 flaps |
Ginger 2 tablets | Tomatoes Half |
Step 1
Dice the chicken breast and chop the broccoli, carrots and tomatoes.Step 2
Salt chicken breastStep 3
Put cooking wineStep 4
Release the light soy sauceStep 5
Add white pepper and black pepper, mix well and marinate for a whileStep 6
Blanch broccoli and carrots in hot water in a pot, remove and set asideStep 7
Saute ginger and garlic until fragrant, add chicken breast and stir-fry until it changes colorStep 8
Put vegetablesStep 9
Add oyster sauce and salt, stir-fry evenly, and remove from the panStep 10
Finish Cooking Tips for Stir-fried Chicken Breast and BroccoliWhen marinating the chicken, add light soy sauce and salt, and when cooking, add oyster sauce and salt, so be sure to use a small amount, otherwise the meat will be salty!