Cucumber 300g Corn oil 25 grams
Onion 15 grams Garlic 3 petals
Light soy sauce 10 grams Salt 2 grams
How to make stir-fried cucumbers #春日limited on the dining table#Spring fat-reducing meal: Illustration of how to make stir-fried cucumbers 1

Step 1

Prepare the required ingredients, wash the cucumbers, slice the onions and garlic and set aside. #春日limited on the dining table#Spring fat-reducing meal: Qing Illustration of how to make fried cucumbers 2

Step 2

Cut the cucumber into thin slices. #春日limited on the dining table#Spring fat-reducing meal: Qing Illustration of how to make fried cucumbers 3

Step 3

Pour vegetable oil into the pot, turn on low heat, heat the oil to 70% heat, add onion and garlic and stir-fry until fragrant, then add light soy sauce and stir-fry evenly.#春日limited on the dining table#Spring fat-reducing meal: Qing Illustration of how to make fried cucumbers 4

Step 4

Add the cucumber slices and stir-fry for about a minute. #春日limited on the dining table#Spring fat-reducing meal: Qing Illustration of how to make fried cucumbers 5

Step 5

Add salt and stir-fry evenly and turn off the heat. #春日limited on the dining table#Spring fat-reducing meal: Qing Illustration of how to make fried cucumbers 6

Step 6

Serve on a plate and eat. #春日limited on the dining table#Spring fat-reducing meal: Qing Illustration of how to make fried cucumbers 7

Step 7

Finished product picture. #春日limited on the dining table#Spring fat-reducing meal: Qing Illustration of how to make fried cucumbers 8

Step 8

Finished product picture. #春日limited on the dining table#Spring fat-reducing meal: Illustration of how to make stir-fried cucumbers 9

Step 9

Let’s eat! Cooking tips for stir-fried cucumbers

1. Add the amount of salt according to your own taste. You can also add other ingredients you like, such as chili sweet noodle sauce, etc. 2. Cucumbers can be eaten raw. Don't fry them too much. Stir fry them for about a minute.