Mashed potatoes 4 potatoes 3g salt Fried minced pork 100g minced pork (2 fat, 8 lean), 10g minced garlic, 5g cooking wine, 5g light soy sauce, 5g oyster sauce, 1g chicken essence
Sauce 40g fresh mushrooms, 40g soft tofu, 30g carrots, 40g shrimp, 5g light soy sauce, 5g oyster sauce, 3g sugar, 3g salt, 1g chicken essence, 0.5g white pepper, about 10g corn starch (add 20g water to make water starch) Other Appropriate amount of spicy oil, appropriate amount of coriander segments, appropriate amount of chopped green onion
How to make gravy potatoes Illustration of how to make Wenzhou snack [potatoes with sauce] 1

Step 1

Cut mushrooms, carrots and soft tofu into small pieces, chop shrimps and set aside Illustration of how to make Wenzhou snack [potatoes with sauce] 2

Step 2

Peel and cut potatoes into pieces, put them into a pot, pour about 1200ml of water, add 3g of salt, cover and bring to a boil over high heat, then turn to medium to low heat and simmer for 30 minutes until the potatoes are completely cooked and chopsticks can be inserted easily. Take it out while it's hot and mash it into mashed potatoes. *Don’t pour the potato water yet, keep it for later use. If the mashed potatoes are dry, you can add some potato boiling water and stir together until smooth. Illustration of how to make Wenzhou snack [potatoes with sauce] 3

Step 3

Pour oil into a hot pan, add minced garlic and stir-fry until fragrant, then add minced pork and stir-fry until it changes color, stir-fry until slightly browned, add cooking wine and stir-fry evenly to remove the fishy smell, finally add light soy sauce, oyster sauce and chicken essence, stir-fry evenly and season Illustration of how to make Wenzhou snack [Potatoes with juice] 4

Step 4

Leave the oil in which the minced pork has been stir-fried in the pot. Add the shiitake mushrooms over medium heat and stir-fry until fragrant. Add the carrots and stir-fry for 1 minute. After frying, add the potato boiling water and bring to a boil. Then add the soft tofu cubes. and minced shrimps, boiled and scattered Add light soy sauce, oyster sauce, sugar, salt, chicken essence, and white pepper, mix well to taste, and finally add water starch while stirring and boil until thick Illustration of how to make Wenzhou snack [potatoes with sauce] 5

Step 5

Assembly: Prepare a clean bowl, ladle in an appropriate amount of mashed potatoes, sprinkle with an appropriate amount of chopped green onion and coriander, spoon in an appropriate amount of minced meat and spicy oil, and finally pour the cooked sauce on it, stir evenly and serve. Tips for cooking gravy potatoes