Sautéed Spinach and Carrots
Spinach 200 grams | Carrot 100g |
Garlic 6 grams | Salt Appropriate amount |
Chicken Essence Select |
Step 1
Pick and wash spinachStep 2
Carrots cut into thin stripsStep 3
Peel and mince garlicStep 4
Add a little salt to the pot and boil water, add spinach and blanch until soft, remove and set aside.Step 5
Heat oil in a pan, add minced garlic and stir-fry until fragrantStep 6
Add carrots and stir-fry until cookedStep 7
Add spinach and stir-fry a few times.Step 8
Finally, add a little salt and chicken essence to taste and stir well.Step 9
Finished productStep 10
Finished product Cooking tips for stir-fried spinach and carrots