Sautéed Bones
Ingredients
- Bone 2 pounds
- Dry yellow sauce A spoonful
- Soybean paste A spoonful
Steps
1. If you want the meat to be delicious and not fishy, you must soak it in cold water, change the water every half an hour, and rinse it several times when changing the water
2. Put the soaked bones into a pot of cold water and add 2 tablespoons of cooking wine
3. After boiling over high heat, turn the bones over until there is no blood on them and then remove them. When fishing for bones, be careful not to bring foam to the bones
4. Prepare the marinade. Use all the spices you have at home. You can also buy ready-made marinade
5. Wrap all the spices in gauze
6. Put the blanched bones into a casserole, add cold water until the water just covers the bones, add cooking wine, oil, sugar, dark soy sauce, and light soy sauce,
7. Add the marinade bag and simmer for 40 minutes.
8. When three-quarters of the water in the pot is gone, use a spatula to turn over the bones.
9. Add a spoonful of soybean paste and a spoonful of dry soybean paste
10. Cover the lid and continue cooking for about 20 minutes. Be sure to watch the pot and don't let the sauce scorch the pot
11. After the meat is cooked, the soup should be about half of the remaining bones. When the meat is mushy, it is best to leave the soup and do not boil it dry
12. If you have an appetite, the meat is very tender, and the flavor of the sauce fills your mouth after one bite. It is much more delicious than the ones in restaurants
13. The longer the bones are soaked in the soup, the better they taste
14. Sauced bones are not cheaper than meat. Eat pure meat. It doesn’t feel good enough. It’s particularly delicious to chew on the tendons with the bones
15. This feels so good! Come on, let’s dig into those gluttonous bones!
16. Let’s try it
Tips
- 1. Haitian soybean sauce, because the bones extracted from this sauce are much more fragrant than other sauces
- 2. When soaking the bones in cold water, change the water every half an hour;
- 3. Check the softness of the bones. If they have been removed from the bones, then stewing in step 9 for another 20 minutes will be shortened;
- 4. This soup rice is super delicious~
- 5. You can choose the sauce according to your own preferences, you don’t have to use soybean sauce;
- 6. The stewing time should be determined according to the amount of bones. If the amount of bones is small, the stewing time can be slightly shorter. However, it is recommended that the amount of bones should not be too small. If there are too few bones, the stew will seem to have a bland taste.
- 7. Soybean paste contains salt, so I didn’t add any salt
