500g pork belly cubes, 150g salted old tofu cubes, 150g pickled cabbage, 200g garlic leaves, 80g wild peppercorns, 30g soybean paste, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of Donggu soy sauce, approp
1. If you want the meat to be delicious and not fishy, you must soak it in cold water and change the water every half an hour. When changing the water, rinse it several times. 2. Put the soaked bones into a pot of cold water and add 2 tablespoons cookin
1. Chop appropriate amount of green onion into fine pieces. 2. I didn’t use spicy soybean paste, so I added some chili pepper, chopped a
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