Sautéed Noodles

Ingredients

• Noodles 250g
• Chicken 150g
• Potato 1
• Carrot 1
• Onion 1 paragraph
• Ginger 3 slices
• Dried daylily 25g
• Dried fungus 12g
• Soy sauce 3 tablespoons
• Vinegar 2 tablespoons
• Oyster sauce 1 tablespoon
• Cooking oil 2 tablespoons
• Sesame oil Half tablespoon
• Water starch 3 tablespoons
• Salt 8 grams

Steps

1. Soak dried fungus and day lily in water, cut into small pieces and set aside.

2. Prepare other ingredients

3. Dice potatoes and carrots

4. Cut the chicken into cubes, add starch, pepper and 2 grams of salt, mix well and marinate for 10 minutes.

5. Heat up the pan, add a tablespoon of cooking oil, when the oil is hot, add diced carrots and diced potatoes, stir-fry until cooked.

6. Heat the oil pan again, add a tablespoon of cooking oil, add ginger slices and green onion slices and stir-fry until fragrant.

7. Add fungus and day lily and stir-fry.

8. Add marinated chicken.

9. Pour in soy sauce and vinegar.

10. Pour in oyster sauce.

11. Add water and bring to boil.

12. Add fried potatoes and carrots, add salt to tasteCook for 3 minutes.

13. Pour in water and starch to thicken.

14. Drizzle with sesame oil, the sauce is ready, and turn off the heat.

15. On another gas stove, boil water, add noodles and cook.

16. Boil the noodles and put them into a noodle bowl. Add an appropriate amount of sesame seeds, mix well and serve. It is very fragrant.

Tips

1. Add some vinegar to make it more delicious and appetizing.