Fat tofu or fresh tofu A box of dried fungus 10 grams of eggs 1 dried shiitake mushroom 4 cilantro 2 sticks of dark soy sauce 1 bit of golden arowana Grandma's village small mustard seed oil Appropriate amount of starch 2 spoons of very fresh soy sauce 1
1. Soak the dried fungus and wash it. 2. Cut into strips.
1. Soak dried fungus and day lily in water, then cut into small pieces and set aside. 2. Prepare other ingredients
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