Fish flavored king oyster mushroom

3. Wash and shred the king oyster mushrooms. (No need to cut too finely)

4. Wash and shred the carrots.

5. Cut green onions into small sections.

6. Mince the garlic.

7. Make a bowl of fish sauce. There are many ways to prepare fish sauce, and each family has its own unique preparation method. But you have to remember that the most important thing in preparing fish sauce is to master the ratio of soy sauce, vinegar and sugar. Soy sauce: vinegar: sugar: starch = 2: 2: 1: 0.5. Other seasonings can be adjusted according to the individual. Flavors increase or decrease.

8. Heat an appropriate amount of oil in the pot until it is 50% hot, add minced garlic, and stir-fry until fragrant.

9. Then add a tablespoon of chopped chili sauce.

10. Continue to stir-fry evenly until the aroma of red oil and chopped pepper comes out. The chili sauce I use is made by myself. (If you don’t have minced pepper sauce at home, use Pixian red oil bean paste instead. This sauce is very salty, so be careful when adding salt.)

11. Add the shredded king oyster mushrooms into the fried pepper sauce and stir-fry evenly.

12. Then add shredded carrots and shredded fungus and stir-fry.

13. Add 1 point of dark soy sauce and stir-fry until coloured. Be sure to add less dark soy sauce.

14. Add appropriate amount of salt and chicken essence, and continue to stir-fry over medium heat.

15. When the carrot shreds and fungus shreds are cooked, add the prepared juice. (Remember not to add too much starch in the fish sauce, otherwise the stir-fried vegetables will tend to clump, so it’s better to use less than too much!)

16. Stir-fry evenly and add green onions. Remember to add the green onions before cooking. Do not add them too early, as it will affect the taste of the entire dish.

17. Stir-fry over high heat until evenly distributed.

18. Remove from pot and plate.

19. It is simply a rice killer.

Tips

1. 1. There are many ways to prepare fish sauce, and each family has its own unique preparation method. But you have to remember that the most important thing in preparing fish sauce is to master the ratio of soy sauce, vinegar and sugar. Soy sauce: vinegar: sugar:Starch = 2:2:1:0.5 Other seasonings can be increased or decreased according to personal taste.
2. 2. Remember not to add too much starch in the fish sauce, otherwise the stir-fried vegetables will easily clump. It is better to use less than too much!