Laver 5~6 pictures Eggs 3
Fragrant rice Serves four Spinach A little
Cucumber 2 roots ham sausage 1 root
Carrot 2 roots Sesame 2 scoops
Sesame oil 3 spoons Soy sauce 3 spoons
Salt 1 scoop
How to make savory kimbap Illustration of how to make savory kimbap 1

Step 1

Wash the ingredients Illustration of how to make savory kimbap 2

Step 2

1. Shred the carrots, add oil, salt and a little cooked sesame seeds and stir-fry until soft. 2. Stir-fry spinach with salt and sesame seeds. 3. Cut cucumber and ham into strips 4. Beat the eggs, spread them into egg cakes and cut them into shredsSavory kimbap recipe illustration 3

Step 3

1. First, simmer a pot of fragrant rice. 2. Then add cooked sesame salt, sesame oil and soy sauce respectively. 3. Mix well. Taste to see if it's salty enough. Illustration of how to make savory kimbap 4

Step 4

Place the rice on the seaweed, leaving 1/3 of the space Illustration of how to make savory kimbap 5

Steps5

Place other materials in the middle Illustration of how to make savory kimbap 6

Step 6

Finally roll it up. Use your hands to roll up the edges with the water prepared in advance. Illustration of how to make savory kimbap 7

Step 7

All rolled up. SaltyIllustration of how to make kimbap 8

Step 8

Cut into small rolls about one centimeter wide Savory kimbap recipe illustration 9

Step 9

Because what I demonstrated is the most basic. I was in a hurry so I didn't prepare the carrots. You can also add crab sticks, shredded squid, salted egg yolk, meat floss, etc. as you like. Savory kimbap cooking tips