Scallion egg noodle pancake

Fulinmen Vegetable U Pumpkin Noodles 50 grams	Eggs 1
Scallions 1 root	Salt A little
Edible oil A little

How to make scallion egg noodle pancakes

Step 1

Chop green onions into chopped green onions.

Step 2

Break an egg into the chopped green onions and prepare Fulinmen pumpkin noodles.

Step 3

Beat the eggs and add a little salt.

Step 4

Place the noodles in boiling water and cook for a few minutes.

Step 5

Cook until noodles are soft and translucent.

Step 6

Take the noodles out and rinse them in cold water.

Step 7

Brush the pan with a little oil. Be careful not to fire at this time.

Step 8

Arrange the noodles on the pan in a round shape, leaving a small hole in the middle. After everything is arranged, turn on low heat.

Step 9

Pour the egg liquid into the small hole in the middle. Don't pour too much or it will flow out.

Step 10

Fry slowly until the egg liquid on top is solidified, then flip it over.

Step 11

Flip over and fry, if you like the crunchier texture, you can make it bigger later.

Step 12

When it's done, I fry it on low heat. If you like it more intensely, you can fry it more browned, so it tastes crispy on the outside and soft on the inside.

Step 13

Done.

Step 14

It has the aroma of eggs and green onions and is delicious.

Step 15

Finished product picture.

Step 16

Finished product picture.

Step 17

Finished product picture.

Step 18

Finished product picture. Recipe for cooking scallion egg noodle pancakes