gordon Appropriate amount Yao Zhu Appropriate amount
Cordyceps flower Appropriate amount Fresh Lily Appropriate amount
Salt Appropriate amount Rock Sugar Appropriate amount
How to make Scallop, Gorgon and Sea Cucumber Soup Autumn Nourishing Yin and Nourishing Spleen Decoction---Illustration of how to make Scallop, Gorgon, and Sea Cucumber Decoction 1

Step 1

Wash the sea cucumber and soak your hair three days in advance. The steps for soaking your hair can be found in the post on sea cucumber soaking your hair. Autumn Nourishing Yin and Spleen Soup---Yaozhu Gorgon Sea Cucumber Illustration of how to make soup 2

Step 2

Remove the innards and ginseng Autumn Nourishing Yin and Spleen Soup---Yao Zhu Gorgon Sea Cucumber Illustration of how to make soup 3

Step 3

Get all the ingredients readyAutumn Nourishing Yin and Spleen Soup---Yaozhu Gorgon Sea Cucumber Illustration of how to make soup 4

Step 4

Wash the food and put the lily, gorgon seeds, cordyceps flowers and rock sugar into the Supor rice cooker Autumn Nourishing Yin and Spleen Soup---Yaozhu Gorgon Sea Cucumber Illustration of how to make soup 5

Step 5

Start the blanching program Autumn Nourishing Yin and Spleen Soup---Yaozhu Gorgon Sea Cucumber Illustration of how to make soup 6

Step 6

Cook until the gorgon seeds bloom and bloom, about an hour. Put in the sea cucumbers and scallops and cook for another hour. Autumn Nourishing Yin and Spleen Soup---Yaozhu Gorgon Sea Cucumber Illustration of how to make soup 7

Step 7

Add salt, turn off the heat and serve in a bowl Cooking techniques for Scallop, Gorgon and Sea Cucumber Soup

1 Gorgon seeds can also be soaked in advance, which can shorten the soup cooking time. However, aged Gorgon seeds must be soaked in advance, otherwise it will be difficult to cook. 2 Sea cucumbers and scallops can be poured out 1 hour in advance.