Scrambled eggs with horned melon
Jiaogua 1 | Eggs 3 |
Cooking wine 1 small spoon | Soy sauce 1 scoop |
sugar 2 teaspoons | Salt 1 teaspoon |
Oyster sauce 1 scoop | Chicken Essence 1 teaspoon |
Step 1
Wash the melon and cut into suitable size pieces.Step 2
Add eggs, cooking wine, half a spoon of soy sauce, and 1 teaspoon of sugar and mix well.Step 3
Pour a tablespoon of oil into the pan, heat it up, then add the eggs, then turn off the heat and stir-fry with the remaining heat, then set aside.Step 4
Heat oil in another pan, add chopped green onion and saute until fragrant, add melon and stir-fry over high heat.Step 5
Add the remaining seasonings and stir-fry until the melon is fully cooked.Step 6
Add eggs and stir well.Step 7
Turn off the heat and scoop it out immediately to prevent the melon from becoming watery.Step 8
Finished product 1Step 9
Finished product 2 Cooking Tips for Scrambled Eggs with Jiaogua