Zucchini One stick (400 grams) Tomato One (150 grams)
Eggs Two pieces Agaric After soaking the hair
Scallions Half root Salt a small spoonful
How to make scrambled eggs with zucchini and tomatoes Illustration of how to make scrambled eggs with zucchini and tomatoes 1

Step 1

Prepare materials Zucchini and Tomato Scrambled Eggs Recipe Illustration 2

Step 2

Cut the zucchini into thin slices, no need to remove the flesh if it is very tender. Beat the eggs with half a spoonful of water. Cut the tomatoes into cubes. Chop the green onions and set aside. Zucchini and Tomato Scrambled Eggs Recipe Illustration 3

Step 3

Add oil to the pan and fry the eggs until they are cooked until cooked. Set aside.Illustration of how to make scrambled eggs with zucchini and tomatoes 4

Step 4

Use the remaining oil in the pot to sauté the chopped green onions, add the tomatoes and stir-fry until the red soup comes out. If there is no oil left, pour less oil and be flexible (^_^) Illustration of how to make scrambled eggs with zucchini and tomatoes 5

Step 5

Add zucchini, add a small spoonful of salt and stir-fry. The small spoon is the small spoon given when eating yogurt. Stir-fry quickly over high heat. Zucchini and Tomato Scrambled Eggs Recipe Illustration 6

Step 6

Stir-fry until the zucchini becomes soft, add the eggs and fungus, stir-fry a few times, and taste it to decide whether to add more salt. I didn’t add anything here Cooking Tips for Zucchini and Tomato Scrambled Eggs