Sea Cucumber 2 pieces Shellfish 3 pieces
Fresh shrimp 3 pieces Glutinous rice Half cup
Rice Half cup Sesame oil
Lettuce
How to make sea cucumber porridge Illustration of how to make sea cucumber porridge 1

Step 1

The ratio of glutinous rice to rice is 1:1, wash it thoroughly, add 3 times the amount of water, bring to a boil over high heat, then turn to low heat and simmer. Illustration of how to make sea cucumber porridge 2

Step 2

Prepare the seafood. I asked the seafood seller to cut out the shellfish directly. I cut my hand when I cut it open last time, so I was a little scared, haha.

Step 3

Peel the shrimps, remove the heads and dice them, cut the sea cucumbers into cubes, and cut the shellfish into four pieces. Illustration of how to make sea cucumber porridge 4

Step 4

Simmer the rice until the rice soup is thick and the rice grains are soft and glutinous. Add all the seafood, turn to high heat and bring to a boil. Add a few drops of sesame oil and turn off the heat. Illustration of how to make sea cucumber porridge 5

Step 5

Sprinkle in coriander, the coriander I grew myself, these daysThe weather is getting colder, and they are not as big anymore. They are small, very cute, and the smell is also light and refreshing. Illustration of how to make sea cucumber porridge 6

Step 6

I paired it with two slices of honey and ginger. A wonderful breakfast starts with a bowl of porridge. Sea cucumber porridge cooking tips