Sea cucumber stewed mutton soup
Mutton slices 600g | Sea cucumber 2 heads |
Ginger 5, 6 tablets | White peppercorns 3 grams |
Green onions 1 paragraph | Table salt Appropriate amount |
Step 1
Prepare ingredientsStep 2
Put the mutton slices into a pot, add purified water and boil to skim off the blood foam. The water used to blanch the mutton will be clarified and set aside.Step 3
Take the sea cucumber out of the plastic bag and put it into a special marinated meat bowl, add water to quickly defrost it.Step 4
Bagged sea cucumbers have been processed and are not very clean. You need to remove the hard dirt on both ends and rinse them several times.Step 5
Add chopped ginger and white peppercorns to the spice box.Step 6
Add seasoning box, sea cucumber and green onions to the pot.Step 7
Add the drained mutton slices, add the clarified mutton blanching water and boiling water to cover the mutton slices.Step 8
Bring to a boil, reduce to low heat and simmer for 50 minutes. If the water is boiling, add boiling water continuously. Add enough salt to taste 10 minutes before serving.Step 9
The mutton and sea cucumber stew is so soft and glutinous that it melts in your mouth. Cooking tips for sea cucumber stewed mutton soupThe seasonings for sea cucumber stewed mutton soup are salt, ginger, scallions and white peppercorns. Condiments that cannot be added are cooking wine, soy sauce, star anise and chicken essence.