Sam's American Grain Fed Tendon Slices 2 tablets LA ESPANOL A extra virgin olive oil Appropriate amount
Sea salt 1g Colorful pepper 1 small block
White radish shreds 60 grams Eggs 3
All-purpose flour 1 scoop Sea salt for pickling radish Appropriate amount
How to make sea salt and grain-fed tendon Illustration of how to make sea salt and grain-fed tendons 1

Step 1

The original meat is cut into pieces and refused to be spliced. Illustration of how to make sea salt and grain-fed tendons 2

Step 2

Cut the white radish into shreds with a vegetable cutter and marinate with salt. Illustration of how to make sea salt and grain-fed tendon 3

Step 3

Place eggs and chopped bell peppers into a container Illustration of how to make sea salt and grain-fed tendon 4

Step 4

Wash off the excess salt from the shredded white radish and add it to the eggs Illustration of how to make sea salt and grain-fed tendon 5

Step 5

Add a tablespoon of flour Illustration of how to make sea salt and grain-fed tendon 6

Step 6

No need to add water, it feels a bit dry, add another egg Illustration of how to make sea salt and grain-fed tendon 7

Step 7

Stir evenlyIllustration of how to make sea salt and grain-fed tendon 8

Step 8

Spray the non-stick pan with LA ESPANOL A extra virgin olive oil (spray package) bought by Sam, 100% extra virgin olive oil imported from Spain, no trans fatty acids, uniform spray head design, rich eating scenes Illustration of how to make sea salt and grain-fed tendons 9

Step 9

Add appropriate amount of batter, spread it thinly and fry over low heat until golden brown on both sides Illustration of how to make sea salt and grain-fed tendons 10

Step 10

Place on a plate and cut into pieces for later use Illustration of how to make sea salt and grain-fed tendons 11

Step 11

Spray the non-stick pan with LA ESPANOL A extra virgin olive oil bought by Sam Illustration of how to make sea salt and grain-fed tendons 12

Step 12

Add in Sam's grain-fed tendon slices and sprinkle with sea salt Illustration of how to make sea salt and grain-fed tendon 13

Step 13

Flip after frying for one minute Illustration of how to make sea salt and grain-fed tendons 14

Step 14

Fry over low heat Illustration of how to make sea salt and grain-fed tendons 15

Step 15

Add the bell pepper pieces and fry together for 1 minute. Turn off the heat and continue to let the meat rest in the pot for a few minutes.Illustration of how to make sea salt and grain-fed tendons 16

Step 16

Cut Sam's grain-fed tendon into pieces and serve on a plate Tips for cooking sea salt and grain-fed tendon