Seafood Baked Rice
Fresh clams 10 pieces | Prawn 10 pieces |
squid one piece | Broccoli Half a pill |
Rice A bowl | Butter 10 grams |
flour 1 small spoon | Mozzarella cheese 100 grams |
Wine 1 tsp | salt 1 tsp |
milk 250ml |
Step 1
Main ingredientsStep 2
ExcipientsStep 3
First blanch the prawns and clams and set aside;Step 4
Cut the squid into small rings and blanch; set aside;Step 5
Blanch broccoli and set aside;Step 6
Heat 10 grams of butter in a pan until melted;Step 7
Add a small spoonful of flour;Step 8
Combine butter and flour as shown;Step 9
Add milk, stir over low heat until thickened.Step 10
Add blanched seafood and stir-fry evenly;Step 11
Add the broccoli and season with wine and a pinch of salt;Step 12
Spread the rice on the bottom of the plate;Step 13
Spread fried seafood sauce;Step 14
Spread mozzarella cheese;Step 15
Put it in the oven and bake at 200 degrees for about 25 minutes, until the mozzarella cheese is completely blended.Step 16
Write production steps Seafood Baked Rice Cooking Tips1. Seafood needs to be blanched in advance to remove the fishy smell. This step cannot be omitted. 2. You can sprinkle some mozzarella cheese on the surface when it is almost out of the oven. The slightly melted state will taste better.