Clear water 220g Hot pot ingredients (tofu, meatballs, whatever you like) Several
Carrot Several Cabbage Several
Tomatoes one Light soy sauce (for a better look)
Oyster sauce (you can add it or not) Sesame oil
How to make seafood noodles Illustration of how to make seafood noodles 1

Step 1

Soak dried scallops and shredded squid in hot water Illustration of how to make seafood noodles 2

Step 2

Peel and dice the white radish Illustration of how to make seafood noodles 3

Step 3

Wash and set aside clams Illustration of how to make seafood noodles 4

Step 4

Cut lean meat into thin strips Illustration of how to make seafood noodles5

Step 5

Heat oil in a pot and sauté shredded ginger and garlic until fragrant. Illustration of how to make seafood noodles 6

Step 6

Pour in the lean meat and return. Illustration of how to make seafood noodles 7

Step 7

Add in diced white radish and stir-fry. Illustration of how to make seafood noodles 8

Step 8

Drain the soaked dried scallops and dried squid shreds, then pour them into a bowl and stir-fry Illustration of how to make seafood noodles 9

Step 9

Add two tablespoons of lightly salted oyster soy sauce Illustration of how to make seafood noodles 10

Step 10

Add appropriate amount of boiling waterIllustration of how to make seafood noodles 11

Step 11

Cover the pot and cook on low heat for 10 minutes Illustration of how to make seafood noodles 12

Step 12

Pour the clams into a bowl and cook until they open Illustration of how to make seafood noodles 13

Step 13

Take another pot, put the noodles in and cook Illustration of how to make seafood noodles 14

Step 14

Take out the cooked noodles and put them into a bowl, ladle in the previously cooked seafood soup and sprinkle with chopped green onion. Seafood noodles cooking tips

The noodles can also be replaced with rice noodles, or tasteless glutinous rice balls, which will also be delicious.