Seafood rice pizza
Rice 2 bowls | Eggs 1 |
Fresh shrimp 10 pieces | Fresh squid 100 grams |
Butter 30g | Onion Half |
Cooking wine 1 teaspoon | Salt Appropriate amount |
Black pepper 1/2 teaspoon | Little Tomato 2 |
Cucumber A little | Tomato salsa 1.5 tablespoons |
Mozzarella cheese Appropriate amount |
Step 1
First, remove the heads and skin of the shrimps, remove the intestines, and pat them apart with the back of a knife. Remove the black membrane from the squid and cut into strips. Marinate the shrimp and squid with cooking wine for about 10 minutesStep 2
Bring the water in the pot to a boil, put the shrimp and squid into the pot and quickly blanch them, then remove and control the water and set aside.Step 3
Take an appropriate amount of tomato sauce, add a little water and salt, mix well and set aside. Dice onions and prepare butterStep 4
Heat the pan and add butterStep 5
Heat over low heat until small bubbles form. Add the onions into the pan and stir-fry until fragrant.Step 6
Add tomato sauceStep 7
Add appropriate amount of black pepper, bring to a boil and stir well, then turn off the heatStep 8
Let the rice cooked in advance cool down, add an egg, a little salt and stir evenlyStep 9
Spread a layer of butter on the pizza pan, pour the rice in, and press it tightly with a spoonStep 10
Spread the prepared sauce evenly on the riceStep 11
Then sprinkle mozzarella cheese evenly on topStep 12
Arrange squid and shrimp ballsStep 13
Place in the middle rack of the preheated oven and heat to 185 degrees for 10 minutesStep 14
At this time, cut some onions, cucumbers, and small pieces for decoration.Tomato dicesStep 15
Take out the pizza and put a layer of mozzarella cheese on it, sprinkle onion dices, cucumber dices, cherry tomatoes on top, and sprinkle with a little pepperStep 16
Then bake it in the oven at the same temperature for about 8 minutes.Step 17
Finished product pictureStep 18
Finished product pictureStep 19
Detailed drawing Seafood Rice Pizza Cooking Tips1. Shrimp and squid must be blanched and then dried, otherwise there will be too much water and the baked pizza will not be delicious;
2. Don’t overcook the rice. Use a little less water than usual when cooking the rice. The pizza pan should be brushed with butter or vegetable oil, otherwise it will easily stick to the plate;
3. The baking time and temperature can be adjusted according to your own oven.