Seaweed and fish fillet soup
Fish fillet 250g | Wakame 1 handful |
Minced garlic Half flap | Light soy sauce 2 scoops |
Salt Half spoon |
Step 1
1. Heat oil and sauté minced garlic until fragrant.Step 2
2. Add soaked wakame and stir-fry to bring out the umami flavor.Step 3
3. Two tablespoons of soy sauce.Step 4
4. Stir fry evenly.Step 5
5. Add appropriate amount of water.Step 6
6. After the water boils, add the black fish fillets.Step 7
7. Season with half a spoon of salt.Step 8
8. Garnish with chopped green onions.Step 9
9. Remember to serve it with hot rice. Cooking tips for kelp and fish fillet soupJust a little salt and light soy sauce to taste.