1,500 grams of fish segments, 150 grams of bean sprouts, 200 grams of beef, 200 grams of "Totole" soup, bright red sour soup, hot pot soup base seasoning, 2 packets of water, 1 liter of red sour soup, hot pot recipe steps, 12 packets of "Totole" soup,
250g of fish fillet, 1 handful of wakame, half clove of minced garlic, light soy sauce, 2 spoons of salt, half a spoon of kelp fish fillet soup. Step 11. Heat oil and stir-fry the minced garlic until fragrant. Step 22. Add soaked wakame and stir-fry to br
600g fish fillet, 20g Cordyceps flower, 7 cloves garlic, 1 shallot, steamed fish juice, 35g salt, 2g cooking oil, 30g Cordyceps flower, steamed fish fillet. Step 1: Prepare the ingredients. Step 2: Cut the fish fillet into thin slices by tilting the knife
1. Prepare materials as shown in the picture. 2. Wash the fish fillets, add appropriate amount of steamed fish soy sauce, pepper oil, co
499
239
