Seaweed and Shrimp Cake
Seaweed cake 1 picture | Shrimp 400g |
White pepper 1 small spoon | Salt 2 grams |
Starch 15 grams | Oil Appropriate amount |
Step 1
Peel the fresh shrimps, flatten them with the back of a knife, and chop them into small pieces. If you like it finer, you can use a blender. Add salt, starch and pepper, stir well and refrigerate for at least 2 hours before use.Step 2
Appropriate amount of seaweed for head water, use it directly without soaking in water.Step 3
Spread the shrimp paste evenly.Step 4
Heat the pan, fry the side with the shrimp paste first, and keep the heat medium to low throughout.Step 5
Flip and fry over low heat, as seaweed burns easily.Step 6
Remove from pot and cut into pieces.Step 7
Eat by yourself and ignore the presentation.Step 8
Eat it hot, the nori is crunchy. Seaweed shrimp cake cooking tips