Seaweed cake 1 picture Shrimp 400g
White pepper 1 small spoon Salt 2 grams
Starch 15 grams Oil Appropriate amount
How to make seaweed and shrimp cakes Illustration of how to add fresh seaweed and shrimp cakes to a simple and delicious dish 1

Step 1

Peel the fresh shrimps, flatten them with the back of a knife, and chop them into small pieces. If you like it finer, you can use a blender. Add salt, starch and pepper, stir well and refrigerate for at least 2 hours before use. A simple and easy-to-use dish, fresh seaweed and shrimp cakes Illustration of how to make fresh food 2

Step 2

Appropriate amount of seaweed for head water, use it directly without soaking in water. Simple and easy-to-use dish, fresh seaweed and shrimp cakes Illustration of how to make fresh food 3

Step 3

Spread the shrimp paste evenly.A simple and easy-to-use dish, fresh seaweed and shrimp cakes Illustration of how to make fresh food 4

Step 4

Heat the pan, fry the side with the shrimp paste first, and keep the heat medium to low throughout. A simple and easy-to-use dish, fresh seaweed and shrimp cakes Illustration of how to make fresh food 5

Step 5

Flip and fry over low heat, as seaweed burns easily. A simple and easy-to-use dish, fresh seaweed and shrimp cakes Illustration of how to make fresh food 6

Step 6

Remove from pot and cut into pieces. A simple and easy-to-use dish, fresh seaweed and shrimp cakes Illustration of how to make fresh food 7

Step 7

Eat by yourself and ignore the presentation. A simple and delicious dish with seaweed and shrimp cakes. Illustration of how to make fresh food 8

Step 8

Eat it hot, the nori is crunchy. Seaweed shrimp cake cooking tips