Rice About 300 grams Seaweed and fragrant pine 2 scoops
Pork floss 2 scoops Baggie Cheese Slices 3 tablets
How to make rice balls with seaweed, meat floss and cheese heart Illustration of how to make seaweed, meat floss, and zhixin rice balls 1

Step 1

A photo of the ingredients. If you don’t have seaweed and furikake, you can cut ordinary seaweed into small pieces, stir-fry sesame seeds until fragrant, add some salt, and mix together. Illustration of how to make seaweed, meat floss and zhixin rice balls 2

Step 2

Put a large bowl of rice, 2 tablespoons of seaweed, furikake, and 2 tablespoons of pork floss into a stainless steel basin. Because both ingredients are salty, there is no need to add other seasonings. Illustration of how to make seaweed, meat floss and zhixin rice balls 3

Step 3

Mix the three ingredients evenly by cutting and stirring. Illustration of how to make seaweed, meat floss and zhixin rice balls 4

Step 4

Take 50 grams of bibimbap, place it in the middle of the plastic wrap and shape it into a cake. Illustration of how to make seaweed, meat floss, and zhixin rice balls 5

Step 5

Stack half of the cheese slices and place them in the middle of the rice cake. Illustration of how to make seaweed, meat floss and zhixin rice balls 6

Step 6

Put away the plastic wrap and wrap the rice ball into a round ball. Illustration of how to make seaweed, meat floss, and zhixin rice balls 7

Step 7

Remove the plastic wrap and place on a plate.Illustration of how to make seaweed, meat floss and zhixin rice balls 8

Step 8

The six rice balls are wrapped one after another. Illustration of how to make seaweed, meat floss, and zhixin rice balls 9

Step 9

Preheat the oven to 180 degrees and bake the rice balls in the oven for 5 minutes until the cheese melts. You can also use a microwave to gnaw them. Illustration of how to make seaweed, meat floss and zhixin rice balls 10

Step 10

After taking it out of the oven, sprinkle some nori and furikake to decorate. Illustration of how to make seaweed, meat floss and zhixin rice balls 11

Step 11

When you bite into the rice ball, the fragrant cheese and seaweed and meat floss mixed with the rice are so delicious~ If you use mozzarella cheese, it will also be stringy~ Illustration of how to make seaweed, meat floss and zhixin rice balls 12

Step 12

Finished product Illustration of how to make seaweed, meat floss, and zhixin rice balls 13

Step 13

Finished product Illustration of how to make seaweed, meat floss, and zhixin rice balls 14

Step 14

Today's breakfast is the perfect solution to last night's leftovers. Dad didn't come back for dinner and didn't tell me in advance, so there was a big bowl left. Recipe for cooking rice balls with seaweed, meat floss and cheese heart

The rice balls can be filled with various ingredients, such as shrimps, meatballs, etc., give your children a surprise~