Seaweed rice cake
Rice 1 bowl | Eggs 1 |
Laver Appropriate amount | Scallions 2 roots |
Salt A little |
Step 1
Prepare the required ingredientsStep 2
Shred the seaweed and add it to the riceStep 3
Break in an eggStep 4
Add appropriate amount of salt to tasteStep 5
Stir evenlyStep 6
Brush the bottom of the electric baking pan with a layer of oil and press the rice into small cakes.Step 7
Sprinkle green onion on topStep 8
The bottom side is golden brown, turn it over and cook both sides until golden brown.Step 9
Crispy and fragrant seaweed rice cakes are ready! Seaweed rice cake cooking tips
I made a total of 9 cookies, the specific amount of ingredients can be adjusted according to your needs!