Sesame Bagel Sandwich
Black sesame bagel dough: | High-gluten flour 100 grams |
Whole wheat flour 20 grams | Black sesame seeds 10 grams |
Yeast 2 grams | Clear water 65 grams |
Salt 1g | Sugar water: |
sugar 25 grams | Water 500 grams |
Sandwich part: | Sausage 2 roots |
Eggs 2 | Ham 1 tablet |
Cheese slices 2 tablets | Lettuce 3 tablets |
Step 1
Dissolve the yeast in warm water around 35 degrees CelsiusStep 2
Add flour and whole wheat flourStep 3
Stir into flocStep 4
Then knead it with your hands until there is no dry powder, cover it and let it rest for 15-20 minutes.Step 5
Then add black sesame seedsStep 6
Knead into a smooth dough, cover and continue to rise for 20 minutesStep 7
After waking up, divide the dough into 2 parts and roll into balls, and continue to rest for 20 minutes.Step 8
Roll out into doughStep 9
Roll up from one end and shape into a long strip that is thick on one side and thin on the other.Step 10
Make a hole on the thick sideStep 11
Roll up the thin end and wrap it up to close the mouth.Step 12
Place on oil paper and ferment in the oven at 35 degrees for 40 minutes.Step 13
Boil water in a pot, add sugar, and cook until slightly boiledStep 14
Add bagels, cook for about 20 seconds on each side and removeStep 15
Place on parchment paper, bake in 190 degree oven for 18 minutesStep 16
After baking, take out and let coolStep 17
Cut it in the middle and set asideStep 18
Fry some eggs, sausage, and ham in the panStep 19
Arrange lettuce, cheese slices, ham, and eggs in orderStep 20
You can also place sausages or meat of your choiceStep 21
That's the best Sesame Bagel Sandwich Recipes