Sesame Crispy Pancakes

Butter 70 grams	Salt 3/4 spoon
Black pepper Appropriate amount	Cake flour 100 grams
White Sesame 25 grams	Black sesame seeds 25 grams
Eggs 1

How to make sesame crispy pancakes

Step 1

Dry-fry black sesame seeds and white sesame seeds in a pot over low heat until fragrant;

Step 2

After the butter is softened, beat it with an electric mixer;

Step 3

Add the dispersed whole egg liquid in 3 batches, beating with a whisk each time to combine;

Step 4

This is the final state when the butter and egg liquid are fused. If the room temperature is low, the oil and water will separate during the whipping process. Placing a small pot with hot water at the bottom of the basin can help improve the situation;

Step 5

Add 3/4 tsp salt and stir evenly;

Step 6

Add black pepper powder, it is recommended to use a grinding bottle, it will be more fragrant;

Step 7

Add 100 grams of low-gluten flour and mix well with a spatula;

Step 8

Add fried black and white sesame seeds;

Step 9

Put the biscuit dough on the plastic wrap, cover it with a layer of plastic wrap, roll it out evenly with a rolling pin, refrigerate it for 30 minutes, and cut it into even pieces;

Step 10

Place cookies on nonstick baking sheet;

Step 11

Adjust the Changdi oven to 170 degrees, preheat for ten minutes, and bake for 20 minutes. Sesame crispy pancake cooking tips

If you want something sweet, you can also replace the salt with 20-30 grams of sugar. The preparation part is the same.