Sesame sauce beans
Beans a handful | Tahini 3 spoons |
Mature vinegar 1 scoop | Light soy sauce 1 scoop |
Salt 3g | Minced garlic 1 scoop |
Sesame oil |
Step 1
Cut a handful of beans into sections and set asideStep 2
Boil water in a pot, add salt and cooking oil. Boil the water and blanch the beans and set aside to cool.Step 3
Adjust sesame paste, two tablespoons of sesame paste, add sesame oil, light soy sauce, and balsamic vinegar. Add a pinch of salt to release the salt. Add the minced garlic prepared in advance and stir evenly.Step 4
Pour it over the blanched and cooled beans and you're ready to eat. Cooking tips for sesame beansBe sure to blanch the beans in water for a while until they are cooked