sesame sauce pancakes
| All-purpose flour (i.e. ordinary flour) 200 grams | water 110 grams |
| Dry yeast 3 grams | Salt 2 grams |
| Fine sugar 3 grams | Pure sesame paste 60 grams |
| sesame oil 10 grams | salt 2 grams |
| Pepper powder 3 grams |
Step 1
Mix flour, salt, quick dry yeast, and sugar evenly, add water, and knead into a smooth dough. Cover with damp cloth and let rest for 20 minutes.
Step 2
Mix sesame paste, sesame oil, salt and Sichuan pepper powder and mix well to form sesame paste filling. After mixing, it will be very fluid. If it is too dry, add more sesame oil.
Step 3
After the dough has relaxed, sprinkle a layer of anti-stick flour on the chopping board, roll out the dough into a large sheet, pour the sesame paste filling on the dough, and scrape it with a scraper to spread the sesame paste filling evenly on the dough.
Step 4
Roll up the dough from one end, stretching the dough while rolling to make the dough as thin as possible, and roll several more layers. Pinch the edges tightly and cut into 8 equal portions. Pinch the two cut sides so that the sesame paste filling is not exposed.
Step 5
Place the dough upright on the work surface and flatten it with your hands.
Step 6
Rinse the surface with soy sauce, and press the soy sauce side into the white sesame seeds to coat the surface with white sesame seeds.
Step 7
Preheat the oven to 170 degrees, middle rack, and bake for about 15 to 18 minutes. Cooking tips for sesame sauce pancakes
