Shanghai Vegetable Rice
| Rice One measuring cup | rapeseed 3 trees |
| Cantonese style sausage 2 roots | Carrot 70 grams |
| Mushroom 1 flower | Salt Appropriate amount |
| Oil Appropriate amount |
Step 1
Prepare materials.
Step 2
After washing the rice, "br8" src="https://cp1.douguo.com/upload/caiku/d/a/4/200_da1dbeb9031788422a9621a6ce505654.jpg" alt="Kuaishou Dinner - nutritious and delicious Shanghainese vegetable rice Illustration of how to do it 3" />Step 3
While soaking the rice, slice the sausage diagonally into thin slices "br8" src="https://cp1.douguo.com/upload/caiku/9/6/b/200_9644577b5e735d51226f06ec9ae389db.jpg" alt="Quick dinner - nutritious and delicious Illustration of how to make Shanghai vegetable rice 4" />Step 4
Put oil in the pan "br8" src="https://cp1.douguo.com/upload/caiku/d/7/1/200_d7c465e42babdf08e41f862dde1e6f31.jpg" alt="Quick dinner - nutritious and delicious Shanghainese vegetable rice Illustration of how to do it 5" />Step 5
When the rice is almost ready, take a pan and fry the Shanghai greens until cooked.
Step 6
Add the fried rapeseed to the steamed rice, mix well with a rice spoon, and simmer for about two minutes. Try not to pour the vegetable soup into the rice.
Step 7
Step 8
Shanghai vegetable rice cooking tips1. The vegetables in the vegetable rice can be freely changed according to your preference, but if you choose vegetables that are easier to release water, you should pay attention to the fact that the amount of water in the rice needs to be reduced accordingly.
2. Rice must be soaked before steaming, because rice absorbs different amounts of water, so you can determine the amount of water in the rice based on the amount of rice you usually steam.
The vegetables should be fried last and simmered in steamed rice for a few minutes, so that the leaves will not turn yellow and lose nutrients.
