Shangrao Qianshan Snacks Dengzhanguo
Soybean sprouts 500g | White radish 500g |
Dried shiitake mushrooms 100g | Bamboo shoots 200g |
flour 500g | Powder Several |
Step 1
Chop the vegetables into small piecesStep 2
flourStep 3
made into bare blankStep 4
Place the fried vegetables on the base and steam for fifteen minutes Cooking skills of Shangrao Qianshan snack Dengzhanguo