shaped cookies

Butter 110 grams	Powdered sugar 60 grams
Egg yolk one	Cake flour 200 grams
Cocoa powder 5 grams	Matcha powder 8 grams
Chocolate Appropriate amount

How to make shaped cookies

Step 1

Soften the butter and beat the powdered sugar until smooth (no need to beat)

Step 2

Add one egg yolk and mix well

Step 3

Pour in sifted cake flour

Step 4

Knead into dough.

Step 5

Divide into two equal parts, then divide one into two equal parts.

Step 6

Knead a large portion of it with matcha powder and knead a small portion with cocoa powder.

Step 7

Make a small part of the original color into a triangle shape as shown in the picture, and round the corners a little. Place in the refrigerator to freeze. (Remember to freeze hard)

Step 8

Divide the dough with cocoa powder into two equal parts, shape it into an oval, and press it on the frozen triangle dough. Place in the refrigerator to freeze hard.

Step 9

Roll out the matcha dough into a rectangular shape.

Step 10

Place the frozen dough on the matcha dough sheet.

Step 11

Wrap evenly and shape into a round or square shape.

Step 12

Can be evenly coated with dried fruit or white sugar (can be omitted)

Step 13

Place in the refrigerator to freeze hard. Just press it with your fingers.

Step 14

Shape into 0.3cm slices. Preheat the oven to 170 degrees and bake on the middle rack for about 10 minutes.

Step 15

After the chocolate melts, draw the dog's eyes and mouth. You can draw any expression you want. Cooking Tips for Styling Cookies

When performing each step that requires freezing, be sure to freeze it until it is hard enough.Yes, otherwise it will deform.