Shredded bamboo shoots with black ears

Dragon whiskers 1 bag	Millet Pepper 2
Chili oil 2 scoops	cilantro 1 root
Minced garlic Appropriate amount

How to make shredded bamboo shoots with black ears

Step 1

Prepare the main ingredients.

Step 2

Boil bamboo shoots in boiling water for two minutes.

Step 3

Drain and set aside.

Step 4

Boil the black fungus in boiling water for about five minutes.

Step 5

Drain and set aside.

Step 6

Mix the above four seasonings and set aside.

Step 7

Pour the seasoning into shredded bamboo shoots and black fungus.

Step 8

Mix well.

Step 9

Plate and sprinkle with coriander leaves.

Step 10

Appetizing

Step 11

tasty

Step 12

A good choice for summer. Cooking techniques for shredded bamboo shoots and black fungus