1 free-range chicken (net weight 1000 grams) Green onions 4 paragraphs
Ginger 1 large block Cooking wine 1 scoop
Salt Appropriate amount
How to make hand-shredded chicken Winter food craving relief—hand-shredded chicken illustration 1

Step 1

Prepare ingredients. The chicken is cleaned and frozen. Soak the chicken in cold water to thaw, soak in the blood and wash it. Choose chickens that have a long growth cycle and are tasty and fragrant.Soothing food for winter—Illustration of how to make hand-shredded chicken 2

Step 2

Cut off the chicken's claws and nails, chop off the chicken's butt and throw it away. Open the chicken's mouth and rinse it with water repeatedly. There is one most important part to deal with: the chicken lungs, which are in the chicken's belly and close to the two sides of the chicken's spine. Side, you have to put your hand in and take it out. Don't throw it away. It's very dirty. Soothing food in winter—Illustration of how to make hand-shredded chicken 3

Step 3

Blanch the chicken in cold water, add 1 spoon of cooking wine to remove the fishy smell, set the chicken into a shape without blood, and skim off the floating foam. Winter Craving Food - Hand-Shredded Chicken Recipe Illustration 4

Step 4

Take out the chicken and drain the water from the chicken's belly. Put the chicken into the inner pot of the rice cooker. The chicken is too big, so I chopped off the chicken feet. Add boiling water. Add more water. Don't add water in the middle. Add ginger and green onions to remove the smell Soothing food in winter - Illustration of how to make hand-shredded chicken 5

Step 5

Use the steaming function of the rice cooker to start cooking the chicken. This chicken has a long growth cycle. It took me 4 hours to cook it. When making it, you can flexibly control it according to the tenderness of the chicken. Soothing food for winter—Illustration of how to make hand-shredded chicken 6

Step 6

The chicken is done, add some saltAdjust the taste, don't add too much salt, the soup will be a little salty and bland. If it is too much, you won't be able to taste the deliciousness of the chicken soup. Soothing food for winter—Illustration of how to make hand-shredded chicken 7

Step 7

Yellow chicken soup, fragrant chicken, eating 1 chicken and 2, it is both satisfying and satiating. Tear the chicken apart and serve it with dipping sauce. Even the gods would not change the taste. Soothing food in winter - Illustration of how to make hand-shredded chicken 8

Step 8

How to make the dipping sauce: mince the garlic, add 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, and a few drops of sesame oil. Cooking tips for shredded chicken